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Adult Swim to Premiere 'Get Jiro' Based on Anthony Bourdain's Graphic Novels

The animated series 'Get Jiro,' based on Anthony Bourdain's works, is set for its premiere. Brian Tee, Titus Welliver, and Alison Pill will voice lead characters in the series.

9/14/2026, 5:31:02 AM

Adult Swim has announced the premiere date for "Get Jiro," an animated series adapted from the culinary graphic novels by the late Anthony Bourdain. The series, which combines elements of food culture and dark humor, will showcase Bourdain's unique storytelling style, bringing his vision to life in an animated format. The voice cast is led by Brian Tee, known for his roles in both film and television, along with Titus Welliver and Alison Pill. The series promises to capture Bourdain's love for food and adventure, transforming the graphic novels into a visual feast for viewers. Bourdain's original graphic novels explore the themes of culinary creativity, rivalry, and the struggle within the gastronomic world. The adaptation sets the stage for an exciting exploration of these elements through animation, aimed at both fans of the original works and a new audience。 "Get Jiro" will join Adult Swim's lineup, known for its innovative and often boundary-pushing programming. With a strong cast and a compelling premise, this series is poised to attract attention and potentially become a hallmark of the network’s offerings. This announcement reflects a broader effort to honor Bourdain's legacy in the culinary world and beyond. The late chef and travel documentarian’s influence continues to resonate through various mediums, and this animated series represents one of the latest initiatives to keep his spirit alive in contemporary culture. The official trailer for "Get Jiro" has also been released, providing a glimpse into the show's style and tone. Fans can expect a blend of humor and intensity, characteristic of both Bourdain's original narratives and Adult Swim's distinctive approach to animated storytelling. The series is highly anticipated and is set to premiere soon, further igniting interest in Bourdain’s multifaceted career and his impact on the culinary arts.

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